Name: Fattoush Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 1
Cuisine: Middle Eastern
Ingredients: 30g Steve's Leaves (pea shoots and baby leaves prepared salad); 100g cherry tomatoes, halved; 100g cucumber, sliced; 65g cooked chicken pieces; 1 tablespoon chopped mint; Juice of half a lemon; 2 tablespoons olive oil; 1 wholemeal pitta bread; 50g feta cheese

Ingredients

30g Steve's Leaves (pea shoots and baby leaves prepared salad)
100g cherry tomatoes, halved
100g cucumber, sliced
65g cooked chicken pieces
1 tablespoon chopped mint
Juice of half a lemon
2 tablespoons olive oil
1 wholemeal pitta bread
50g feta cheese

Method

STEP 1
In a bowl, mix together the salad leaves, cherry tomatoes, cucumber and cooked chicken.
STEP 2
In a separate small bowl, combine the lemon juice, olive oil and mint and stir well.
STEP 3
Coat the salad mix in the dressing.
STEP 4
Tear the pitta bread into small pieces and place these on top of the salad.
STEP 5
Crumble the feta on and serve!

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Fattoush Salad

Ingredients

Method

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