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Marinated Chicken and Chorizo

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Marinating
  • Easy
  • Serves 4
Simple mix of marinated chicken and chorizo to top a salad


  • 4 chicken thighs
  • 1tbsp olive oil
  • 2 garlic cloves
  • 2 tsp oregano
  • 2 tsp paprika
  • 1 tbsp lemon juice
  • 2 bird's eye chillis
  • 1 onion


  • STEP 1
    Quarter or half the chicken thighs and mix with olive oil, crushed garlic cloves, oregano, paprika, lemon juice
  • STEP 2
    Leave to marinate for 30mins or longer
  • STEP 3
    Slice the chorizo and fry in a wok until the oils start running
  • STEP 4
    Add the onion and chicken and fry over a high heat
  • STEP 5
    Add sliced chilli and reduce heat for 5 minutes before serving

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