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  • 4 chicken thighs
  • 1tbsp olive oil
  • 2 garlic cloves
  • 2 tsp oregano
  • 2 tsp paprika
  • 1 tbsp lemon juice
  • 2 bird's eye chillis
  • 1 onion
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    Method

    • step 1

      Quarter or half the chicken thighs and mix with olive oil, crushed garlic cloves, oregano, paprika, lemon juice
    • step 2

      Leave to marinate for 30mins or longer
    • step 3

      Slice the chorizo and fry in a wok until the oils start running
    • step 4

      Add the onion and chicken and fry over a high heat
    • step 5

      Add sliced chilli and reduce heat for 5 minutes before serving
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