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Member recipe
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Winter Vegetable Soup

By jowhite101 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A warming and comforting soup


  • 2 leeks, sliced into rounds
  • 2 large baking potatoes, cubed
  • 2 sticks celery, sliced
  • 100g Soup pasta (small, wholemeal cochiglie works well)
  • 1 Garlic clove, minced or equivolent of garlic puree
  • 5ml (1 teaspoon) Ground nutmeg, or more to taste
  • 15ml (tablespoon) Olive oil
  • 30ml Cream (any kind)
  • 750ml Vegetable stock
  • Seasoning
  • Optional variation; add some diced bacon rashers with the fat removed


  • STEP 1
    Dice and slice all of your vegetables. Put them all in a large saucepan and fry in the olive oil for 5-10 mins until they begin to lightly colour
  • STEP 2
    Add your nutmeg. Fry for a further 1-2 mins
  • STEP 3
    Add the stock & garlic. Season with salt & pepper to taste. Cook for 5 mins
  • STEP 4
    Add the pasta and cook for a further 15 mins (put the pasta in later if you prefer it more al-dente). Cook until the vegetables are done
  • STEP 5
    Remove from the heat and stir in your cream.

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