Creamed Leeks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 tbsp Olive Oil
- An onion, sliced
- A leek, sliced
- 100ml Double cream
- 50g Edam, chopped
Method
- STEP 1Heat the oil and cook the leek and onion over a low heat for about 5 minutes
- STEP 2Add the cream and cheese and simmer for 3-4 minutes
