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Showing items 1 to 6 of 6

  • 2 tbsp Olive Oil
  • An onion, sliced
  • A leek, sliced
  • 100ml Double cream
  • 50g Edam, chopped
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    Method

    • step 1

      Heat the oil and cook the leek and onion over a low heat for about 5 minutes

    • step 2

      Add the cream and cheese and simmer for 3-4 minutes
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