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Creamed Leeks

By gkc04554 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Great easy side dish


  • 2 tbsp Olive Oil
  • An onion, sliced
  • A leek, sliced
  • 100ml Double cream
  • 50g Edam, chopped


  • STEP 1
    Heat the oil and cook the leek and onion over a low heat for about 5 minutes
  • STEP 2
    Add the cream and cheese and simmer for 3-4 minutes
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