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  • 2 tbsp Olive Oil
  • An onion, sliced
  • A leek, sliced
  • 100ml Double cream
  • 50g Edam, chopped
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Method

  • step 1

    Heat the oil and cook the leek and onion over a low heat for about 5 minutes
  • step 2

    Add the cream and cheese and simmer for 3-4 minutes
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