Chocolate dessert | Good Food

1 whole egg -whisked
150 gr double cream
70 gr milk
150 gr dark chocolate (min 70%)
crushed walnuts to serve

Method

step 1
heat cream and milk and bring to boil
step 2
add to whisked egg and stir
step 3
add broken up chocolate and stir whilst it melts
step 4
let set in fridge for at least 6 hrs in serving bowls to be used
step 5
garnish with crushed walnuts and serve out