Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate dessert

By sara66 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 6 hours colloing
  • Easy
  • Serves 2
easy and nice


  • 1 whole egg -whisked
  • 150 gr double cream
  • 70 gr milk
  • 150 gr dark chocolate (min 70%)
  • crushed walnuts to serve


  • STEP 1
    heat cream and milk and bring to boil
  • STEP 2
    add to whisked egg and stir
  • STEP 3
    add broken up chocolate and stir whilst it melts
  • STEP 4
    let set in fridge for at least 6 hrs in serving bowls to be used
  • STEP 5
    garnish with crushed walnuts and serve out
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