Ad

  • 12 scallops
  • 1 cauliflower head
  • 6 tablespoons of broad beans

mousse for cauliflower

  • mousse for cauliflower
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    clean and dry 16 scallops and sprinkle very fine breadcrums over them
  • step 2

    boil beans and cauliflower for 5 minutes.
  • step 3

    mash cauliflower and add mousse.
  • step 4

    panfry scallops for 1 minutes each side and serve on top of mousse and scattered beans
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad