Mango and Vanilla Fool

Method

• step 1

  Reserve a few pieces of mango to garnish.

• step 2

  Puree the remaining mango flesh with the lemon juice and vanilla paste. Add the vanilla sugar according to your taste, depending on the sweetness of the mangoes.

• step 3

  Fold the puree into the yoghurt and spoon into glasses. Place in the refrigerator until well chilled.

• step 4

  Serve the chilled fool garnished with the reserved mango and mint.