Chinese Chicken Burger
Member recipe

Chinese Chicken Burger

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Serves 5

The hoisin sauce is what gives these patties their special flavour!

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  • Chicken patties:
  • 2-3 slices bread, blitzed into breadcrumbs
  • 80g salad onions, finely sliced
  • 1 tbsp garlic and ginger paste
  • 1 tsp sesame oil
  • Vegetable oil, for frying
  • 1/3 cup hoisin sauce
  • 5 rolls


    1. Mix patty ingredients together. Shape into 5 rounds and refrigerate for 30 minutes.
    2. Brush patties with oil. Heat a pan until smoking. Baste patties with hoisin sauce and fry until slightly caramelized and cooked through.
    3. Halve rolls and top bottom halves with the patties.
    4. * Asian baby leaves and shaved cucumber and carrot make for a great addition to the burger.

Comments, questions and tips

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17th Jun, 2012
How much chicken fillet please?
25th Mar, 2011
How much chicken do we add, i would really like to try this!
scaryjane's picture
25th Mar, 2011
Is there supposed to be chicken in these?
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