Brown Rice Burgers
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Brown Rice Burgers

By jordangenevieve (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus 30 minutes waiting period.
  • Easy
  • Serves 4
Best mince burgers I've ever had!


  • 1/2 cup brown basmati rice
  • 300g mince
  • 1 tbsp tomato sauce
  • 1 tbsp sweet chilli sauce
  • 1 onion, finely chopped
  • 1 handful of fresh curly leaf parsley, finely chopped
  • 1 egg
  • 1 1/2 tsp Himilayan salt (you can replace this with plain sea salt) and freshly ground black pepper
  • 4 whole-grain buns
  • tomato slices and leaves of choice


  • STEP 1
    Preheat oven to 200C. Spread butter in a baking tray. Cook rice according to packet instructions.
  • STEP 2
    Mix cooked rice with all the other ingredients in a bowl and leave to stand for about 30 minutes.
  • STEP 3
    Form 4 patties and bake for 20 minutes in the oven. Do not turn the patties! After 20 minutes switch on the oven grill for another 5 to 10 minutes, or until the patties are golden-brown and cooked through.
  • STEP 4
    Serve on the buns with salad leaves and a slice of tomato.
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