Member recipe
Member recipes are not tested in the GoodFood kitchen.

Paleo Chocolate Brownies

By annajanekingston (GoodFood Community)
  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8
These brownies are a healthier version in comparison to your average brownie. Instead of being laden with sugary chocolate, I've used raw cacao nibs instead, adding an antioxidant boost while still providing a great chocolaty taste.
Advertisement

Ingredients

  • 3 ripe bananas
  • 1 1/2 cups of coconut flour
  • 3/4 cup coconut milk
  • 1 tbsp cocoa powder
  • 1/2 cup of melted coconut oil/butter (omit butter for strict Paleo)
  • 1 tbsp of cacao nibs
  • a sprinkle of desiccated coconut
  • 1 tsp vanilla essense
  • 1/2 cup of maple syrup
  • 1 tsp of bread soda
  • 1 tsp of baking powder

Method

  • STEP 1
    First, mash ripe bananas on a plate. In a separate bowl, combine coconut flour, baking soda and baking powder.
  • STEP 2
    In another bowl, combine the melted butter/coconut oil, maple syrup, vanilla essence and coconut milk. Add the mashed banana and mix thoroughly.
  • STEP 3
    Now, add the dry ingredients and the cocao nibs to the above mixture and again...mix thoroughly. If you think the mixture is too dry, add some extra coconut oil/butter/milk.
  • STEP 4
    Place all your ingredients into your prepared dish/tray and smooth the top with a spatula or the back of a spoon. Bake for about 25-30 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings
Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content