No image available
Member recipe

Christmas Pudding Ice Cream

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

Perfect recipe to use up leftover Christmas pudding. Works well with fruit cake too and you can use orange juice instead of alcohol if you prefer.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 eggs, separated
  • 4 ounces caster sugar (fine sugar)
  • 4 -6 ounces left-over christmas plum pudding (more if you prefer)
  • 2 -3 tablespoons rum (brandy or orange liqueur)
  • 300 ml double cream


    1. Whisk the egg yolks with the sugar until thick and pale.
    2. Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
    3. Add the rum and mix.
    4. Whip the cream until soft peaks and fold into the mixture.
    5. Transfer to a container and freeze for several hours until set.
    6. This ice cream does not require beating during freezing.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.