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Christmas Pudding Ice Cream

By jolangley (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Several hours' freezing time
  • Easy
  • Serves 6
Perfect recipe to use up leftover Christmas pudding. Works well with fruit cake too and you can use orange juice instead of alcohol if you prefer.


  • 4 eggs, separated
  • 4 ounces caster sugar (fine sugar)
  • 4 -6 ounces left-over christmas plum pudding (more if you prefer)
  • 2 -3 tablespoons rum (brandy or orange liqueur)
  • 300 ml double cream


  • STEP 1
    Whisk the egg yolks with the sugar until thick and pale.
  • STEP 2
    Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
  • STEP 3
    Add the rum and mix.
  • STEP 4
    Whip the cream until soft peaks and fold into the mixture.
  • STEP 5
    Transfer to a container and freeze for several hours until set.
  • STEP 6
    This ice cream does not require beating during freezing.

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