- STEP 1
1.Add the marshmallows milk and water in a microwaveable bowl and MW for 1 min in high. The mash mallow melts. Stir well and MW again for 2 mins. The marshmallows should have melted by this time now to a softened jelly form.
- STEP 2
2.Grind coarsely the rice crispies and add the rice crispies, honey, almond powder to the softened marshmallow and mix well. When the mixture is lukewarm make balls with the mixture
- STEP 3
3.Place the butter in a bowl and MW for 2 mins in high and to the melted butter add the chocolate chips and stir well, you get a silky soft melted chocolate.
- STEP 4
4.Now coat the rice crispy balls with melted chocolate and sprinkle the chopped dried nuts over and keep it in fridge for an hour.
- STEP 5
5.Rice crispy balls are ready to serve now.
- STEP 6
6.This can be stored in a cool place for a month.
- STEP 7
7.Depending upon your microwave the time varies* this can be done without the microwave too by using the ordinary stove