• 1/2 cup Marshmallows
  • 4 cups Rice crispies
  • 1 cup Dark Chocolate chips
  • 2 tablespoons Honey
  • 2 tablespoons milk
  • 2 tablespoons Water
  • 1/4 cup Almond powder
  • 1/4 cup Dried chopped mixed nuts
  • 1/4 cup Butter or margarine


  • STEP 1
    1.Add the marshmallows milk and water in a microwaveable bowl and MW for 1 min in high. The mash mallow melts. Stir well and MW again for 2 mins. The marshmallows should have melted by this time now to a softened jelly form.
  • STEP 2
    2.Grind coarsely the rice crispies and add the rice crispies, honey, almond powder to the softened marshmallow and mix well. When the mixture is lukewarm make balls with the mixture
  • STEP 3
    3.Place the butter in a bowl and MW for 2 mins in high and to the melted butter add the chocolate chips and stir well, you get a silky soft melted chocolate.
  • STEP 4
    4.Now coat the rice crispy balls with melted chocolate and sprinkle the chopped dried nuts over and keep it in fridge for an hour.
  • STEP 5
    5.Rice crispy balls are ready to serve now.
  • STEP 6
    6.This can be stored in a cool place for a month.
  • STEP 7
    7.Depending upon your microwave the time varies* this can be done without the microwave too by using the ordinary stove

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