Egg Bacon & Potato Bake

Name: Egg Bacon & Potato Bake
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: Serves 2
Cuisine: English
Ingredients: 1lb cooked potatoes, sliced; 2 hard boiled eggs, sliced; 1 small onion, sliced and lightly fried; 6 rashers bacon, chopped and fried; 1oz butter; 1oz plain flour; 1 beef stock cube dissolved in half a pint of boiling water; Qtr pint of milk; 5oz grated cheese; 1 - 2 oz breadcrumbs

Preparation and cooking time
- Prep:1 hr
- Cook:25 mins
More effort
Serves 2

Ingredients

1lb cooked potatoes, sliced
2 hard boiled eggs, sliced
1 small onion, sliced and lightly fried
6 rashers bacon, chopped and fried
1oz butter
1oz plain flour
1 beef stock cube dissolved in half a pint of boiling water
Qtr pint of milk
5oz grated cheese
1 - 2 oz breadcrumbs

Method

STEP 1
Arrange the potatoes, eggs, onion and bacon in layers in an ovenproof dish.
STEP 2
Melt the butter, add the flour and cook for 1 minute. Remove from the heat, gradually stir in the stock and the milk. Return to the boil, stirring, and cook for 1 minute. Remove from the heat, season as required and add 4oz of the cheese, stirring to mix.
STEP 3
Pour the sauce over the ingredients in the ovenproof dish. Mix the remaining cheese and breadcrumbs, and sprinkle over the top.
STEP 4
Bake at Gas Mk 6 (200 C) for about 25 minutes, or the top is until golden brown.

Egg Bacon & Potato Bake

Ingredients

Method

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Egg Bacon & Potato Bake

Ingredients

Method

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