- STEP 1
Arrange the potatoes, eggs, onion and bacon in layers in an ovenproof dish.
- STEP 2
Melt the butter, add the flour and cook for 1 minute. Remove from the heat, gradually stir in the stock and the milk. Return to the boil, stirring, and cook for 1 minute. Remove from the heat, season as required and add 4oz of the cheese, stirring to mix.
- STEP 3
Pour the sauce over the ingredients in the ovenproof dish. Mix the remaining cheese and breadcrumbs, and sprinkle over the top.
- STEP 4
Bake at Gas Mk 6 (200 C) for about 25 minutes, or the top is until golden brown.
