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Egg Bacon & Potato Bake

By Julie Twist (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 2
A tasty winter warmer - serves 2 - 3 people depending on your appetite!
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Ingredients

  • 1lb cooked potatoes, sliced
  • 2 hard boiled eggs, sliced
  • 1 small onion, sliced and lightly fried
  • 6 rashers bacon, chopped and fried
  • 1oz butter
  • 1oz plain flour
  • 1 beef stock cube dissolved in half a pint of boiling water
  • Qtr pint of milk
  • 5oz grated cheese
  • 1 - 2 oz breadcrumbs

Method

  • STEP 1
    Arrange the potatoes, eggs, onion and bacon in layers in an ovenproof dish.
  • STEP 2
    Melt the butter, add the flour and cook for 1 minute. Remove from the heat, gradually stir in the stock and the milk. Return to the boil, stirring, and cook for 1 minute. Remove from the heat, season as required and add 4oz of the cheese, stirring to mix.
  • STEP 3
    Pour the sauce over the ingredients in the ovenproof dish. Mix the remaining cheese and breadcrumbs, and sprinkle over the top.
  • STEP 4
    Bake at Gas Mk 6 (200 C) for about 25 minutes, or the top is until golden brown.
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