The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Bacon, tomato and mascarpone tagliatelle

By Kateanderson54 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Bacon, tomato and mascarpone tagliatelle
Advertisement

Ingredients

  • 300g Tagliatelle pasta
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 300g smoked bacon thick back rashers diced
  • 150g cup mushrooms, sliced
  • 400g cream of tomato soup
  • 1/2 x 250g Mascarpone
  • 1/2 x 25g pack fresh basi, shredded

Method

  • STEP 1
    Cook the tagliatelle in boiling water for 10 minutes, then drain and return to the pan.
  • STEP 2
    Meanwhile, heat the oil in a frying pan and fry the onion and bacon together for 5 minutes. Add the mushrooms and cook for a further 2-3 minutes.
  • STEP 3
    Stir in the soup and the mascarpone and season. Stir into the pasta, scatter with basil and serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content