Tiffin

Method

• step 1

  Melt margarine, syrup and sugar in a pan over a gentle heat.

• step 2

  Break biscuit into crumbs.

• step 3

  Take pan off the heat when melted and add in the biscuits and cocoa powder.

• step 4

  Pour into a greased tin and press down before letting it chill.

• step 5

  Once chilled melt the chocolate and pour over the cold mixture and leave the chocolate to set.