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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tiffin

By Ryan19 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 36
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Ingredients

  • 100g Butter
  • 2 Tbsp of golden Syrup
  • 2 Tspb of Caster Sugar
  • 225g digestives
  • 25g Cocoa Powder

Topping

  • 100g Butter
  • 2 Tbsp of golden Syrup
  • 2 Tspb of Caster Sugar
  • 225g digestives
  • 25g Cocoa Powder
  • 225g Chocolate

Method

  • STEP 1
    Melt margarine, syrup and sugar in a pan over a gentle heat.
  • STEP 2
    Break biscuit into crumbs.
  • STEP 3
    Take pan off the heat when melted and add in the biscuits and cocoa powder.
  • STEP 4
    Pour into a greased tin and press down before letting it chill.
  • STEP 5
    Once chilled melt the chocolate and pour over the cold mixture and leave the chocolate to set.

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