Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Easter Nests

By jodief (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Portions
A heather yet fun way of getting a very good source of whole wheat into your childs diet


  • 8 Shredded wheat biscuits
  • 300g good quality plain chocolate
  • 4 tbsp Golden syrup
  • 50g butter
  • 120g tube candy-coated chocolate eggs


  • STEP 1
    using clean hands, break up the shedded wheat into a large bowl.
  • STEP 2
    Break the chocolate into squares and place in a heatproof bowl with the syrup and butter. Melt over a pan of simmering water until smooth and glossy.
  • STEP 3
    Pour over the shredded wheat and mix wellso they are all coated in the chocolate mixture.
  • STEP 4
    spoon the mixture into individual cake cases, leaving a small well in the centre of each one.
  • STEP 5
    Finally gently press 3 candy eggs into the well, chill until firm and enjoy
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer

Sponsored content