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  • 1 3/4 Rinsed and Drained Split Red Lentils
  • 1 Onion
  • 3 Cups Diced Mixed Vegetables
  • 4 Cups Fresh Chopped Spinach
  • 400g Can Diced Tomatoes
  • 3/4 Cup of Vegetable Stock
  • 1 Cup of Cheese
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Method

  • step 1

    Preheat the oven to 190C
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