Member recipe
Member recipes are not tested in the GoodFood kitchen.

Steak in sherry vinegar sauce

By joannemarks (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Tapas
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Ingredients

  • Rub
  • 1 1/2 tbsp paprika
  • 1tsp cumin
  • 1tsp mustard powder
  • 1 tsp salt
  • 1tsp ground black pepper

Sauce

  • Rub
  • 1 1/2 tbsp paprika
  • 1tsp cumin
  • 1tsp mustard powder
  • 1 tsp salt
  • 1tsp ground black pepper
  • 1red pepper (grilled, peeled and chopped)
  • 1/4 cup sherry vinegar
  • 1 1/2 tbsp Dijon mustard
  • 1 tbsp horseradish sauce
  • 1 tbsp honey
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Method

  • STEP 1
    Blend sauce ingredients until smooth, heat in pan. Brush steaks with olive oil and rub one side with spice mix. Pan fry. Slice and add to heated sauce
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