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  • half cucumber diced to 1/2 cm
  • 1 tsp finely chopped mint
  • 1 tsp cumin powder
  • 2 tbsp finely chopped coriander
  • around 150 ml thick nagural yogurt (enough to cover ingredients
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    Method

    • step 1

      Just mix the ingredients in a serving/dipping pot and keep chilled until ready to serve.
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