- Preparation and cooking time
- Serves 4
- half cucumber diced to 1/2 cm
- 1 tsp finely chopped mint
- 1 tsp cumin powder
- 2 tbsp finely chopped coriander
- around 150 ml thick nagural yogurt (enough to cover ingredients
- STEP 1Just mix the ingredients in a serving/dipping pot and keep chilled until ready to serve.