Ad

  • 4oz white choc broken into pieces
  • 5 tbsp milk
  • 6 oz mascarpone
    Ad

    Method

    • step 1

      Melt choc and mix with mascarpone and milk

    • step 2

      refridgerate
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Get 5 issues of Good Food magazine for just £5.

    5 issues for just £5

    Subscribe to Good Food magazine and get delicious ideas delivered to your door.
    Subscribe now
    Ad