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Member recipe
Member recipes are not tested in the GoodFood kitchen.


By Jordst (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 6
Easy soft gooey meringue


  • 4 eggs
  • Pinch of salt
  • White wine vinegar
  • Cornflour
  • 250g Caster sugar


  • STEP 1
    4 egg whites pinch of salt Whisk away Once soft peaks (ensure they are definite peaks) then add 250 g caster sugar gradually
  • STEP 2
    Add2 teaspoon of cornflour 1 teaspoon of white vinegar (these 2 elements are important make is crisp on the outside and soft inside) put in greasproof paper like a cake size
  • STEP 3
    put it in a oven at 180 and then the minute it goes in turn down to 150 Cook for an hour in the oven then leave in oven to cool overnight

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