No image available
Member recipe

truly indian fish stew

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

a light and hearty fish stew ideal for sharing with family and friend

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 6 fillets of fresh cod or any white fish
  • 1 clove garlic
  • 1 medium cooking onion
  • 1/2 in ginger
  • 3 green chillies
  • pinch of turmeric
  • 1 tbsp sunfower oil
  • salt to taste
  • chopped coriander leaves to garnish


    1. clean and pat dry the fish fillet
    2. make a paste with onion/ginger/garlic/green chillies and fry in hot oil till golden brown and oil separates
    3. add salt to taste and 2-3 cups of water,add fish fillets gently
    4. simmer for next 20 mins ,add coriander leaves for the last 2-3 mins
    5. serve hot with long grain rice

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.