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Member recipe

Marshmallow Fondant

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Cooking time

Prep: 10 minutes Cook: 20 minutes 20 min for the mixer to mix

Skill level



Can cover one 10" cake

Really easy to make.

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  • Two packs of marshmallow
  • Two tbsp of water
  • 450g of confectionar sugar


  1. Melt the marshmallow with water.

  2. Use a mixer to mix the melted marshmallow and sugar.

  3. Take it out of the bowl and start mixing until the mixture in stretchy. Add some solid vegetable oil to stop it from sticking.

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