Member recipe
Member recipes are not tested in the GoodFood kitchen.

Marshmallow Fondant

By Sabrina Toh (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 20 min for the mixer to mix
  • Easy
  • Makes Can cover one 10" cake
Really easy to make.
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Ingredients

  • Two packs of marshmallow
  • Two tbsp of water
  • 450g of confectionar sugar

Method

  • STEP 1
    Melt the marshmallow with water.
  • STEP 2
    Use a mixer to mix the melted marshmallow and sugar.
  • STEP 3
    Take it out of the bowl and start mixing until the mixture in stretchy. Add some solid vegetable oil to stop it from sticking.
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