Char Sui Pork
- Preparation and cooking time
- Cook:
- 2 hours
- Easy
- Serves 4
Ingredients
- Pork Loin
- 2 slices garlic
- 2 slices of ginger
- 2 tablespoons of Hoi Sin sauce
- 4 tablespoons of sugar
- Star Anise
- Chinese 5 spice
Method
- STEP 1Mix all together and marinate for minimum of 2 hours
- STEP 2Heat for 10 minutes at 210 degrees then reduce to 180 and cook for a further 40 minutes.
