Ad

  • Pork Loin
  • 2 slices garlic
  • 2 slices of ginger
  • 2 tablespoons of Hoi Sin sauce
  • 4 tablespoons of sugar
  • Star Anise
  • Chinese 5 spice
    Ad

    Method

    • step 1

      Mix all together and marinate for minimum of 2 hours
    • step 2

      Heat for 10 minutes at 210 degrees then reduce to 180 and cook for a further 40 minutes.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad