chocolate sluge | Good Food

100g marshmellows
50g crushed digestive biscuits
20g rasians (optinal)
500g of melted chocolate
2 bakingtins (50cm/50cm)
big bowl
wooden spoon

Method

step 1
Pour melted chocolate into bowl add marshmellows and mix for 3min
step 2
Add biscuits and rasians stir for a few minuets.
step 3
Pour into baking tin and put in frige.
step 4
Chill until chocolate is hard.
step 5
Cut into pieces and serve or put in frige for later.