Advertisement

Ingredients

  • Prawn - 3 medium to big size
  • Ginger Garlic paste - 1/2 tsp
  • Minced Green Chilly - 1/4 tsp
  • Cheese - 1 tsp
  • Turmeric Powder - 1/2tsp
  • Lemon Juice - 1/2 tsp
  • Cilantro (chopped) - 1 tsp
  • Rice Powder - 1tsp (for coating)
  • Salt (to taste)

Method

  • STEP 1
    Use a blender and mince all the ingredients (prawn, cheese, green chilly, turmeric and ginger garlic) except for lemon juice, rice powder, salt and cilantro.
  • STEP 2
    Add lemon juice, rice powder, cilantro and salt to the minced mixture.
  • STEP 3
    Gently mix with your fingers. Fish cake batter is ready for frying/baking.
  • STEP 4
    For pan frying, heat little oil in a pan on medium high heat.
  • STEP 5
    Make small patty of the fish cake batter and fry on both sides till it cooks well.
  • STEP 6
    Serve hot and enjoy! The pictorial representation of each cooking step is in my blog. Please visit: http://thedesaka1.blogspot.ca/2014/11/prawn-cake-for-kids-minced-prawn-fry.html
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement