Member recipe

Prawn Cake for kids / Minced Prawn Fry for kids

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

7 small sized cakes

My daughter is not a big fan of fish but fish is very very good for health espcially for kids. So, I thought of mincing prawn and pan frying it. I am glad I tried because she did eat 1.5 tiny pieces. Hopefully she will slowly start liking it. I plan to do the same with any other kind of fish as well. Please do try it for your kids. Thank you.

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Ingredients

  • Prawn - 3 medium to big size
  • Ginger Garlic paste - 1/2 tsp
  • Minced Green Chilly - 1/4 tsp
  • Cheese - 1 tsp
  • Turmeric Powder - 1/2tsp
  • Lemon Juice - 1/2 tsp
  • Cilantro (chopped) - 1 tsp
  • Rice Powder - 1tsp (for coating)
  • Salt (to taste)

Method

  1. Use a blender and mince all the ingredients (prawn, cheese, green chilly, turmeric and ginger garlic) except for lemon juice, rice powder, salt and cilantro.

  2. Add lemon juice, rice powder, cilantro and salt to the minced mixture.

  3. Gently mix with your fingers. Fish cake batter is ready for frying/baking.

  4. For pan frying, heat little oil in a pan on medium high heat.

  5. Make small patty of the fish cake batter and fry on both sides till it cooks well.

  6. Serve hot and enjoy! The pictorial representation of each cooking step is in my blog. Please visit: http://thedesaka1.blogspot.ca/2014/11/prawn-cake-for-kids-minced-prawn-fry.html

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