Cheese and Ham mushrooms
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cheese and Ham mushrooms

By jessica_k (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pieces
Easy to prepare, great idea for an appetizer. Served hot


  • 12 huge fresh mushrooms
  • 400 g of mixed shredded cheese
  • 200 g of ham thinly sliced
  • 200 ml cream
  • A pinch of salt


  • STEP 1
    Preheat oven
  • STEP 2
    Peal the mushrooms and cut their little trunks. Place them in a pirex with the dark part facing up.
  • STEP 3
    Cut the ham in small squares and mix them in a bowl with the cream and shredded cheese.
  • STEP 4
    Stuff the mushrooms with the mixture and bake foe 10 minutes on 120C. SERVED HOT
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