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Slow Cooked Orange Veg & Lentil Soup
- Preparation and cooking time
- 4 hours on HIGH setting, 7 hours on LOW setting.
- Serves 8
Perfect for those wintery nights; thick, spicy and yummy. Minimal effort for those with busy lives (and the house smells glorious whilst its cooking.)
- Butternut Squash
- Sweet Potato
- Red Lentils
- Chicken Stock
- Curry Powder/Paste
- Coconut Milk
- STEP 1The amount of each of the ingredients can be varied according to taste and how many servings you want to make. I usually use 1 squash, 2 sweet potatoes, 3 grated carrots, 500g of lentils, two good quality chicken stocks, 2tbsp of curry paste/powder and a whole tin of coconut milk. Makes around 8 servings.
- STEP 2Cut and prep all veg, put in the slow cooker along with lentils.
- STEP 3Make stock, pour into the slow cooker along with coconut milk.
- STEP 4Done!