Member recipe
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Slow Cooked Orange Veg & Lentil Soup

By theothermrssoos (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 4 hours on HIGH setting, 7 hours on LOW setting.
  • Easy
  • Serves 8
Perfect for those wintery nights; thick, spicy and yummy. Minimal effort for those with busy lives (and the house smells glorious whilst its cooking.)
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Ingredients

  • Butternut Squash
  • Sweet Potato
  • Carrot
  • Red Lentils
  • Chicken Stock
  • Curry Powder/Paste
  • Coconut Milk

Method

  • STEP 1
    The amount of each of the ingredients can be varied according to taste and how many servings you want to make. I usually use 1 squash, 2 sweet potatoes, 3 grated carrots, 500g of lentils, two good quality chicken stocks, 2tbsp of curry paste/powder and a whole tin of coconut milk. Makes around 8 servings.
  • STEP 2
    Cut and prep all veg, put in the slow cooker along with lentils.
  • STEP 3
    Make stock, pour into the slow cooker along with coconut milk.
  • STEP 4
    Done!
  • Comments, questions and tips

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