No image available
Member recipe

Warming chicken and apple curry

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 50 minutes

Skill level

More effort


Serves 4

A fruity and flavoursome curry thats both sweet and spicy.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 Chicken breasts
  • 2 red onions
  • 2 peeled red apples - chopped into small pieces
  • 1 teaspoon chopped garlic
  • 1 jar sharwoods mango chutney
  • 300ml Chicken stock
  • 300ml milk
  • 1-2 tablespoons hot curry powder
  • Rice to serve
  • 3 tablespoons oil
  • Cornflour


  1. Heat the oil in a pan. Dice the onions and fry for 2-3 minutes until softened. Add the garlic to the pan.

  2. Chop the chicken into 1inch chunks and add to the pan with the apples. Cook on a medium heat until the chicken has sealed.

  3. Pour in the mango chutney and chicken stock, and add the curry powder. Leave on a low heat for at least 30minutes.

  4. Temper the milk by using some of the curry liquid to warm the milk. Remove the curry from the heat, add the milk and then bring the pan back to a low temperature. Cook for another 10minutes.

  5. If the sauce is looking a little thin add a teaspoon of cornflour and cook gently for another 3 minutes to allow to thicken.

  6. Serve with warm naan bread and rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.