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Stir Fried Cabbage

By MrsThorn (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Stir Fried Cabbage with Garlic


  • ½ Chinese cabbage
  • 3 cloves garlic
  • sea salt
  • extra virgin olive oil
  • freshly ground black pepper


  • STEP 1
    Remove and discard the outer leaves from the cabbage and cut the leaves into large pieces.
  • STEP 2
    Pound the garlic in a mortar and pestle with a large pinch of salt until coarsely ground.
  • STEP 3
    Heat a wok until very hot, add a generous amount of olive oil and heat until almost smoking.
  • STEP 4
    Add the garlic to the wok, then immediately add the cabbage and stir-fry, moving the wok contents constantly to prevent the garlic from burning.
  • STEP 5
    Cook, adding extra oil as necessary, over high heat until the cabbage is warmed through and still crunchy.
  • STEP 6
    Transfer to a large serving platter and sprinkle generously with freshly ground black pepper.

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