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White Sangria

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  • Preparation and cooking time
    • Prep:
    • 8 hours / overnight
  • Easy
  • Serves 2
Refreshing summer Sangria with a peachy twist!


  • 1 bottles moscato wine
  • 400 ml lemon-lime soda (Sprite)
  • 1/4 cup brandy
  • 1/4 cup peach schnapps
  • 1/2 fresh peaches, pitted and sliced
  • 125g fresh strawberries, sliced
  • 1/2 mangos - peeled, seeded, and sliced
  • 1/8 fresh pineapple - peeled, cored, and cut into chunks
  • 50g fresh raspberries


  • STEP 1
    Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
  • STEP 2
    Serve with ice.

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