Member recipe
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Raspberry Cheescake

By jenny91 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 5
a sweet delicious cheesecake to tempt you for a special treat with your friends


  • 10 hob knob biscuits,
  • 30g/1oz butter (melted),
  • 100g raspberries (halved),
  • 4 tbsp mascarpone,
  • 2 tsp caster sugar,
  • 4 tsp vanilla essence,
  • 110ml double cream (whipped)

Halved raspberries for top

  • Halved raspberries for top


  • STEP 1
    Crush the biscuits
  • STEP 2
    Add the melted butter to the biscuits
  • STEP 3
    In a different bowl mix the raspberries, mascarpone, sugar, vanilla essence and cream
  • STEP 4
    Press the hob knob mix into the base of a 12cm/ 5in chefs ring
  • STEP 5
    Add the raspberry and cheese mix to the chefs ring and level off
  • STEP 6
    Carefully remove the chefs ring and serve
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