Raspberry Cheescake

Method

• step 1

  Crush the biscuits

• step 2

  Add the melted butter to the biscuits

• step 3

  In a different bowl mix the raspberries, mascarpone, sugar, vanilla essence and cream

• step 4

  Press the hob knob mix into the base of a 12cm/ 5in chefs ring

• step 5

  Add the raspberry and cheese mix to the chefs ring and level off

• step 6

  Carefully remove the chefs ring and serve