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ingredients food

  • 4 potatoes
  • salt [optional]
  • pepper [optional]
  • oil

equiptment

  • 4 potatoes
  • salt [optional]
  • pepper [optional]
  • oil
  • peeler
  • knife
  • tray,foil,oven
  • chopping board
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    Method

    • step 1

      Get your potatoes wash them and peel them
    • step 2

      On your chopping board, chop the potatoes [halving every time until you get wedges sizes]
    • step 3

      pre heat the oven to 180c
    • step 4

      Put all your potatoes wedges on a foiled tray. Pour in the oil, plenty of it, and salt. Rub together the potatoes for best results
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