• Lean mince meat
  • Tinned tomatoes
  • One whole red chilli
  • BBQ seasoning
  • All purpose seasoning
  • Cous-cous
  • Natural yoghurt
  • Mushrooms
  • Peppers
  • Onions
  • Cashews
  • Chilli sauce
  • Lemon
  • Mint (fresh)


  • STEP 1
    Cook your mince, drain the fat and add the chopped onions, peppers, 3/4 of the chilli, a heaped tablespoon of both seasonings and two tablespoons of chilli sauce. Add water if it's too chunky. Cook for half an hour.
  • STEP 2
    Cook your Cous-Cous and add salt and pepper to taste. Cook when you are almost ready to serve. Chop fresh mint thinly and add to Cous-Cous.
  • STEP 3
    Serve the Cous-Cous with a dollop of fresh yoghurt -toast the cashew nuts whilst the mince is bubbling.
  • STEP 4
    Serve hot with diced chilli pieces on the cous-Cous. Enjoy with a slice of lemon for flavour.

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