- STEP 1
Cook your mince, drain the fat and add the chopped onions, peppers, 3/4 of the chilli, a heaped tablespoon of both seasonings and two tablespoons of chilli sauce. Add water if it's too chunky. Cook for half an hour.
- STEP 2
Cook your Cous-Cous and add salt and pepper to taste. Cook when you are almost ready to serve. Chop fresh mint thinly and add to Cous-Cous.
- STEP 3
Serve the Cous-Cous with a dollop of fresh yoghurt -toast the cashew nuts whilst the mince is bubbling.
- STEP 4
Serve hot with diced chilli pieces on the cous-Cous. Enjoy with a slice of lemon for flavour.
