Member recipe
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No Churn Cookies and Cream Ice Cream

By weiqing71 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 tub
It tastes like Dreyer's Cookies and Cream Ice Cream!


  • Condense milk 190 g
  • Vanilla Extract 1 tsp
  • Whipping Cream 1 cup
  • Oreo crumbs 2-3 tbsp


  • STEP 1
    Whisk condensed milk and vanilla together.
  • STEP 2
    Whip cream until it forms stiff peaks.
  • STEP 3
    Fold cream in condensed milk in 3 times.
  • STEP 4
    Mix in Oreo crumbs.
  • STEP 5
    Pour in freezer-proof container, freeze for 6 hours.
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