cinamon and raison bread
Member recipe

cinamon and raison bread

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 1 Loave

sweet soft raison loaf with a hint of cinnamon

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 250g strong bread flour
  • 1tsp salt
  • 1/2 sachet dried yeast
  • 150ml warm water
  • 1tbsp cinnamon
  • 1 handfull of raisons
  • 1tbsp melted butter
  • A little brown sugar


    1. Preheat the oven to 200C
    2. mix the flour,yeast,salt and water and mix with a fork then hands
    3. put the dough on the table and knead for 5-10 minutes then leave in a warm place for 20 minutes
    4. roll out and gradually knead in the cinnamon and raisons
    5. shape into a loaf and brush on a little melted butter sprinkle on brown sugar
    6. cook for 20-30 minutes

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.