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Stuffed peppers with chicken and couscous

By robhughes72 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Serve with fresh lettuce and real home cooked chips.


  • 150g couscous
  • 1 chopped garlic clove
  • 300ml boiling vegetable stock
  • 4 red or green peppers
  • 250g diced cooked chicken
  • 1 tbsp chopped fresh oregano
  • 100g crumbled feta cheese


  • STEP 1
    Cut the potatoes up into Chips and place in a air fryer for 30 minutes
  • STEP 2
    Put 150g couscous, 2 tbsp currants and 1 chopped garlic clove in a bowl and pour over 300ml boiling vegetable stock, made with a stock cube. Cover and leave to stand.
  • STEP 3
    Meanwhile, halve and seed 4 red or green peppers, then cook in boiling water for 5 minutes. Drain well and put into a grill pan, cut side up. Stir 250g diced cooked chicken and 1 tbsp chopped fresh oregano into the couscous. Season, then divide among the peppers. Top with 100g crumbled feta cheese and grill slowly, under a medium heat, for 10 minutes or until hot and golden.
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