Slow Cooker Beer Chicken
- Preparation and cooking time
- Serves 5
This is so easy to cook and tastes great on a Friday night served with Rice !!
- 6 Chicken Thighs - one the bone with skins removed
- 1 tsp of Garlic Powder
- 1 tsp of Dried Oregano
- 1 tsp of Salt and Pepper
- 1 330 ml bottle of Lager or any other beer.
- STEP 1Place all ingredients onto a slow cooker and cook on low heat for 8 hrs.
- STEP 2Server with Rice.