Member recipe
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Slow Cooker Beer Chicken

By robhughes72 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 5
This is so easy to cook and tastes great on a Friday night served with Rice !!


  • 6 Chicken Thighs - one the bone with skins removed
  • 1 tsp of Garlic Powder
  • 1 tsp of Dried Oregano
  • 1 tsp of Salt and Pepper
  • 1 330 ml bottle of Lager or any other beer.


  • STEP 1
    Place all ingredients onto a slow cooker and cook on low heat for 8 hrs.
  • STEP 2
    Server with Rice.
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