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  • 400g Pasta - any will do but Penne is ideal
  • 200g Chorizo
  • 1 x head of Brocoli
  • 250 g of low fat cream cheese
  • 2 garlic cloves
  • 90 g Rocket leaf
  • 50g grated Parmesan cheese
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    Method

    • step 1

      Cook the pasta as per packet instructions - drain and leave a little water from the pan.
    • step 2

      In a skillet, cook the chopped chorizo until lightly browned, then add the garlic and cook for a further minute or two.
    • step 3

      Add the chorizo / garlic to the pan with the pasta and then add the cream cheese and stir until melted.
    • step 4

      Serve in bowls with the rocket and grated Parmesan.
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