2 Egg cheese omelette

Method

• step 1

  Beat the eggs and put the pan on medium heat. Tip in a little butter, and let the brown a bit.

• step 2

  Put the beaten eggs into the heated pan.

• step 3

  Let it sit for 20-30 secs, then start moving the egg inward with a spatula, covering the "open spots" in the pan with the liquid egg.

• step 4

  Do this continuously until it begins to set.

• step 5

  Angle the pan around to move the still runny part of the omelette move to the edge.

• step 6

  Salt and pepper to taste, and add the grated cheese on one half.

• step 7

  Fold the other half over the cheese with a spatula, slide it halfway onto the plate, and fold it over again.

• step 8

  Slide onto plate, garnish with a leaf of parsley, and serve immediately.