- STEP 1
Chop the onion celery & garlic and cook until soft in a large deep frying pan.
- STEP 2
Chop the sausage and along with the lardons and herbs add to the pan and cook for approx 20 min.
- STEP 3
Then add the tomatoes, chicken stock, tomato purée, balsamic vinegar and sugar and cook for a further 15 min. Then add the mushrooms and cook on a low heat stirring occasionally for aprox 45min. Then add the beans at the last 10 min just to warm through.
- STEP 4
Cook the pasta in a Seperate pan, drain off and add to the sausage dish. Then tranfer to deep gratin dish. Then to finish sprinkle with grated cheddar cheese and sprinkle the Paprika. Then place in a hot oven until the cheese has melted and the dish has Warmed through.