Vietnamese Kho Style Chicken

Method

• step 1

  Check Chicken for any small pieces of bone that has been left after the meat has been de-boned.

• step 2

  Chop the Chicken into strips about 1cm by 2cm.

• step 3

  Remove the seeds from the pepper and chop into 1cm by 1cm pieces.

• step 4

  Finely chop the Spring Onion.

• step 5

  Heat a saucepan on a high heat before adding the oil.

• step 6

  Add the Chicken and fry for 3 minutes or until it starts to brown.

• step 7

  Add most of the Spring Onion, all the Pepper and fry for a further 2 minutes.

• step 8

  Add Oyster Sauce, Water, Sugar, Five Spice, Chilli flakes and Fish Sauce.

• step 9

  Stir mixture and turn the heat down to a simmer.

• step 10

  Cook Noodles according to manufactures instructions.

• step 11

  Check on Chicken mixture. Allow Sauce to thicken, which should take about 5 minutes.

• step 12

  Drain Noodles and separate onto two plates.

• step 13

  Remove Chicken mixture from the heat and dish up on top of Noodles.

• step 14

  Sprinkle Coriander and remaining spring onions over Chicken mixture... ENJOY