• 3 Medium sweet potatoes (Peeled)
  • 1 Red Pepper
  • 4 Spring Onions
  • 1 Large grated carrot
  • 1/3 Cup Mayonnaise
  • 2 Tablespoons orange juice
  • 1-2 Teaspoons chipotle paste


  • STEP 1
    Preheat fan oven to 180 C. Peel and slice the sweet potatoes, mix with olive oil and season with salt and pepper. Spread evenly onto a baking tray and cook for 30 minutes. Add the red pepper and cook for a further 8 minutes.
  • STEP 2
    Transfer the potato and peppers to a bowl, finely chop the spring onions and mix together with the grated carrot. Add the mayonnaise, orange juice and chipotle paste, mix and serve.

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