Chocolate biscuits
- Preparation and cooking time
- Total time
- 5 mins cooling time
- Easy
- Makes Biscuits
Ingredients
- 150g chocolate bar (white or dark)
- 10 digestive biscuits
For decoration
- Chocolate buttons or Hundreds and thousands
Method
- STEP 1Melt the chocolate in the microwave for 10 seconds to see if it melts, if it doesn't melt and on another ten seconds.
- STEP 2Lay your biscuits out on a plate.
- STEP 3Spread the melted chocolate over your biscuits.
- STEP 4Leave them to harden on a cooling rack for 30-45 mins
- STEP 5ENJOY!!!!
