morrocan beef
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- mince beef
- onion
- garlic
- cinnamon
- cumin
- turmeric
- tomato puree
- cherry tomatoes
- morrocan tom sauce
- dried apricots
- almonds
- dates
Method
- STEP 1Chop onion and garlic and fry in a little olive oil add mince and brown
- STEP 2Add chopped dried fruit, tomato puree, cherry toms and spices and nuts, add stock and simmer
- STEP 3Serve with cous cous or nann bread with baby roast potatoes
