No image available
Member recipe

Mars Bar Traybake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Cooking time

Prep: 25 minutes Cook: plus 1 hour chilling time

Servings

20 bars

A rice crispie traybake made with mars bars. Great for the kids!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

Mars bar mix

  • 3x65g mars bars
  • 75g unsalted butter
  • 75g rice crispies

Chocolate topping

  • 25g unsalted butter
  • 100g milk chocolate

Method

  1. Lightly grease a 15cm (6in) shallow square tin.

  2. Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.

  3. Stir in the rice crispies. Chill for an hour, (till set).

  4. Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
judim1
26th Jan, 2016
1.05
Not a good recipe! Have made these many times but couldn't remember the quantities so used this recipe. Didn't use as many rice krispies as stated here and it doesn't state the size of the mars bars needed - mine were clearly slightly smaller as the mixture did not stay nicely stuck together when cool. Very disappointed.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.