The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana Porridge (Overnight Oats).

By amp1043 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Needs overnight in the fridge
  • Easy
  • Serves 1
Perfect an instant breakfast or lunch. Just take out the fridge and eat.
Advertisement

Ingredients

  • 50g Oats
  • 2 Tablespoons desiccated coconut
  • Pinch of Cinnamon.
  • 1 Teaspoon Chia Seeds.
  • 2 Teaspoons Sunflower Seeds
  • 1 Tablespoon Chopped Walnuts
  • 2-3 Chopped Dates
  • 1 Small (or half a large) Banana. Chopped
  • 150g tub of Jogurt
  • 150 ml Milk

Method

  • STEP 1
    Tip the oats, coconut, seeds, cinnamon, dates and walnuts into a tub that has a good fitting lid.
  • STEP 2
    Add the chopped banana, jogurt and milk. You may need to stick in a spoon to allow the milk through but it will do so overnight.
  • STEP 3
    Click on the lid and sit in the fridge. This easily keeps for a few days so is perfect for an instant breakfast or lunch

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content