Member recipe

Banana Porridge (Overnight Oats).

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Prep: 5 minutes Cook: Needs overnight in the fridge

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Serves 1

Perfect an instant breakfast or lunch. Just take out the fridge and eat.

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  • 50g Oats
  • 2 Tablespoons desiccated coconut
  • Pinch of Cinnamon.
  • 1 Teaspoon Chia Seeds.
  • 2 Teaspoons Sunflower Seeds
  • 1 Tablespoon Chopped Walnuts
  • 2-3 Chopped Dates
  • 1 Small (or half a large) Banana. Chopped
  • 150g tub of Jogurt
  • 150 ml Milk


  1. Tip the oats, coconut, seeds, cinnamon, dates and walnuts into a tub that has a good fitting lid.

  2. Add the chopped banana, jogurt and milk. You may need to stick in a spoon to allow the milk through but it will do so overnight.

  3. Click on the lid and sit in the fridge. This easily keeps for a few days so is perfect for an instant breakfast or lunch

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