• 1 cup raw walnuts
  • ¾ cup coconut flour
  • 2 cups coconut milk or rice, soy or hemp milk
  • ½ cup butter, room temperature or coconut oil
  • ¼ tsp. sea salt
  • 4 free range eggs, room temperature
  • ¾ cup pure cacao powder
  • ¾ cup pure maple syrup
  • 2 tsp. pure vanilla


  • STEP 1
    Preheat oven to 300 F.
  • STEP 2
    Place all ingredients into a blender and blend on high until smooth.
  • STEP 3
    Grease a 9-inch pie dish and pour the batter into the dish.
  • STEP 4
    Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.

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