Member recipe
Member recipes are not tested in the GoodFood kitchen.

Wildly Rich Chocolate Walnut Pie

By onlyglutenfreerecipes (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 9 Inch
This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream.
Advertisement

Ingredients

  • 1 cup raw walnuts
  • ¾ cup coconut flour
  • 2 cups coconut milk or rice, soy or hemp milk
  • ½ cup butter, room temperature or coconut oil
  • ¼ tsp. sea salt
  • 4 free range eggs, room temperature
  • ¾ cup pure cacao powder
  • ¾ cup pure maple syrup
  • 2 tsp. pure vanilla

Method

  • STEP 1
    Preheat oven to 300 F.
  • STEP 2
    Place all ingredients into a blender and blend on high until smooth.
  • STEP 3
    Grease a 9-inch pie dish and pour the batter into the dish.
  • STEP 4
    Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content