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  • 1 cup raw walnuts
  • ¾ cup coconut flour
  • 2 cups coconut milk or rice, soy or hemp milk
  • ½ cup butter, room temperature or coconut oil
  • ¼ tsp. sea salt
  • 4 free range eggs, room temperature
  • ¾ cup pure cacao powder
  • ¾ cup pure maple syrup
  • 2 tsp. pure vanilla
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    Method

    • step 1

      Preheat oven to 300 F.
    • step 2

      Place all ingredients into a blender and blend on high until smooth.
    • step 3

      Grease a 9-inch pie dish and pour the batter into the dish.
    • step 4

      Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 5 out of 5.1 rating

    allenrobinson

    A star rating of 5 out of 5.

    Nice recipe. Easy to cook! It took me just 15 mins to get everything ready. The baking time is a bit long but the wait is worth it! The flavor is simply awesome and it has no white sugar in it. A healthy dessert for a change! Thanks!

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