No image available
Member recipe

Red Cabbage Casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 8

This is a lovely accompaniment to roast pork, chicken or sausages. Even better reheated with a knob of butter the next day.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 cooking apples, peeled, cored and sliced
  • 700g red cabbage, washed and thinly sliced
  • 1 large onion, thinly sliced
  • 50g raisins
  • 2 tsp sugar
  • salt & pepper
  • 300ml dry white wine or chicken stock
  • 25g butter


    1. Pre-heat the oven to 180C/fan 160C/gas 4.
    2. Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.
    3. Pour in the wine or stock, and stir well to mix.
    4. Cover the casserole and bake for 1 hour or until the cabbage is tender.
    5. Check the seasoning and stir in the butter until melted.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.