Red Cabbage Casserole

Method

• step 1

  Pre-heat the oven to 180C/fan 160C/gas 4.

• step 2

  Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.

• step 3

  Pour in the wine or stock, and stir well to mix.

• step 4

  Cover the casserole and bake for 1 hour or until the cabbage is tender.

• step 5

  Check the seasoning and stir in the butter until melted.