Potato & Egg Pie

Method

• step 1

  Dice about 6 potatoes. Microwave for about 8 minutes.

• step 2

  Beat 6 eggs until runny. Put diced potatoes into rectangular casserole dish, pour eggs over the top.

• step 3

  Season with salt and pepper and desired spices. Sprinkle over the top basil, cheese and spinich.

• step 4

  Place dish into oven at 170c or Gas Mark 5. Leave in over for 30 minutes. When cooked sprinkle more cheese and microwave for 6 minutes.

• step 5

  Serve with carrots and broccoli.