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Member recipe
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Potato & Egg Pie

By amolak1999 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A delicious pie made from potatos and eggs.


  • 6 Medium Sized Potatoes
  • 6 Eggs
  • Salt
  • Pepper
  • Cheese
  • Basil
  • Spinich
  • 10 Carrots
  • Broccoli


  • STEP 1
    Dice about 6 potatoes. Microwave for about 8 minutes.
  • STEP 2
    Beat 6 eggs until runny. Put diced potatoes into rectangular casserole dish, pour eggs over the top.
  • STEP 3
    Season with salt and pepper and desired spices. Sprinkle over the top basil, cheese and spinich.
  • STEP 4
    Place dish into oven at 170c or Gas Mark 5. Leave in over for 30 minutes. When cooked sprinkle more cheese and microwave for 6 minutes.
  • STEP 5
    Serve with carrots and broccoli.

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